It was a gorgeous spring evening at 200 Public Square and I was excited to try as many nibbles as I could. The entire second floor was packed with a sprawling selection of the cities best eats. Favorites of the night included Ginko's spicy tuna chips and Driftwood Catering's deconstructed tuna roll. Lucky's reubens were incredible and Red was giving up great antipasta in the VIP lounge. You can never go wrong with the Blue Point oysters from Blue Point Grille and these were no exception!
|VIP spread / Ginko spicy tuna chip / Blue Point oysters / mini rueben bites|
A quick trip up the escalator to the third floor found the VIP lounge and this was the perfect place to sit back and relax when it got a bit crowded downstairs. Bottles of prosecco were popped and Society Lounge had set up an eye-catching bar serving up Ramos 'bathtub gin' Fizzes, kegged and carbonated Moscow mules and barrel-aged Woodford Manhattans. The decor was fun and playful and lent itself well to the dance after-party that kicked in at about 9pm. To commemorate the 20th anniversary, all VIP attendees received an etched Silver Spoon rocks glass.
The husband and I met up with some familiar faces and cocktails, laughter and dancing ensued. In other words, a perfectly splendid evening.
|clockwise from top left: Scott & Amanda / some of my favorite guys / event planner extraordinaire, Alicia|
a few of my best girls / giveaway winner Jacquie and her husband / me and Mr. Hodgson himself
::disclosure - I was provided two VIP tickets to attend and two GA tickets to giveaway c/o The Arthritis Foundation, Great Lakes Region, Northeastern Ohio. As always, all musings are my own::