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I started getting this amazing, thick cut bacon from our CSA and I needed a better way to cook it so I wasn't ruining it. I ended up going to my end all, be all place for culinary guidance - Chow.com, where I learned how easy it is to bake bacon. They have the best videos on mastering just about anything in the kitchen.
Want to learn how to:
Make a Doritos consomme?
Chop an onion without crying?
Cut proper fruit wedges?
Tell the age of an egg?
Fix undercooked Thanksgiving turkey?
Get stuck pie dough off the counter?
Pop popcorn in a wok?
Go to chow for the most memorable to mundane tips and videos.
First I turn the oven to 400 degrees. I do not preheat the oven. I just turn it on as I'm getting the baking sheet ready.
Then I line a baking sheet with foil (for easy cleanup), followed by a layer of parchment paper (to prevent sticking) and the slices of bacon. It doesn't really matter how close they are together since they will shrink up while cooking.
Put bacon-filled baking sheet into the oven and bake for 15-18 mins. I start checking it about 15 minutes in. No need to turn it, just leave it on the sheet.
|mmmm... .sizzling in the oven|
When it looks done, pull it out of the oven and let rest (and drain) on a paper-towel lined plate.
This method is super easy and all you've got to do (once the bacon fat cools down) for clean up is roll the foil up on each end and and throw away!